Chef De Cuisine Job at Fairmont Copley Plaza Boston, Boston, MA

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  • Fairmont Copley Plaza Boston
  • Boston, MA

Job Description

Job Description

Job Description

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.

What you will be doing:

  • Ensure Food & Beverage standards are maintained
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Strategize on new products and service offerings while creating unforgettable experiences for our guests
  • Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
  • Ensure all colleagues are trained and held accountable for brand standards
  • Demonstrate confidence when addressing issues as they arise
  • Consistently have a presence with colleagues
  • Take responsibility to uphold the cleanliness, maintenance and storage procedures
  • Effectively report back to F&B Management team on daily happenings, needs and observations in the department
  • Execute opening and closing checklists

Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution

Qualifications

  • Previous experience in a culinary management/ supervisory role required
  • Previous experience managing union employees required
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team
  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
  • Must maintain composure and objectivity under pressure
  • Must be effective in handling problems in the workplace including anticipating, preventing, Identifying and solving problems as necessary

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