Job Description

Job Description

Job Description

Vanish Brewery to head up a dynamic kitchen. Our ideal candidate is self-driven, motivated, and engaged. This is a full-time job requiring at least 3-years experience as a chef. This is a new position for a menu-driven restaurant off site. THIS POSITION IS FOR AN OFFSITE FULL SERVICE RESTAURANT.

Responsibilities

• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards

Qualifications

• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

We are looking forward to hearing from you.

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Job Tags

Full time,

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