Job Description

Job Description

Job Description

Food Scientist Job Description 

We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. As a valued member of our project teams, you will have the opportunity to channel your creativity and innovation to bring new products to life, from initial concept to market launch. With your invaluable contributions, we will unlock the full potential of our brand and enhance the nutritional quality, taste, and texture of our food products. Stay ahead of the curve by exploring new advancements and driving product innovation in partnership with our company.

To thrive in this role, you must possess the ability to interpret and apply scientific findings to the world of food, converting them into groundbreaking product concepts. Additionally, a firm grasp of business objectives is crucial for translating them into clear project goals. Excitingly, we are looking for individuals who are team players and share our unwavering passion for product development.

Food Scientist Responsibilities:

• Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
• Liaising with relevant stakeholders to address concerns about food quality and safety.
• Utilizing advanced formulation software to create and maintain formulations.
• Playing a pivotal role in bringing new products to life, from conceptualization to successful launch.
• Coordinating the arrangement and shipment of sales samples.
• Updating product information sheets and labels for effective sales presentation.
• Accurately recording, analyzing, and summarizing research data for informed decision-making.
• Collaborating with independent laboratories for comprehensive testing.
• Maintaining the MRP system by keeping it up to date and accurate.
• Ensuring strict compliance with GMP and other safety regulations.
• Performing any additional duties assigned by the supervisor.

Food Scientist Requirements:

• Bachelor’s degree in agricultural science, biology, chemistry, or a related field.
• Ability to utilize both internal and external sources to drive technical scientific advancements.
• Demonstrated proficiency in laboratory work.
• Sound knowledge and understanding of data science.
• Exceptional verbal and written communication skills.
• Flexibility to travel overnight and work night and weekend shifts for special projects.

BENEFITS:

• Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
• Take advantage of our 401K plan to secure your future.
• Take time away from work and recharge with generous paid time off and "dream" days off.
• Participate in exciting company events that foster camaraderie and team spirit.
• Invest in your personal and professional growth with our education reimbursement program

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