Make every sailing a sweet one for our guests! As Pastry Sous Chef, you will supervise the daily shipboard pastry/bakery operations, ensuring that all items prepared by your team meet food handling, presentation, and quality standards.You will work with the Executive Chef in training your Assistant Pastry Chef and other direct reports. We'd like you to sail with us if you have a culinary degree and at least six years of experience as a Pastry Chef in a large upscale banqueting service, cruise ship, 5 star hotel, or resort. Fluency in other languages (including French, German, and Spanish) is an advantage!
...IT Support Analyst Onsite in South Bend, IN Salary: $50,000 - $60,000 Motivated IT support technician focused on cultivating exceptional customer experience and a positive work environment. Experience in handling network concerns, installing new hardware and...
...will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals. Responsibilities are as follows: Customize client workout programs...
...external consultants to achieve the team's mission by supporting LG's North American operations. Research, monitor, and implement environmental policies across all LG product lines and strategies. Focus on policy development, government (federal, state, local) initiatives,...
...position to help grow our location department by working in a creative, fun and upbeat atmosphere where every day is different.H2i - Gym ManagerThe Gym Manager is personally responsible for establishing relationships with new and existing members within the facility,...
...Microsoft Office preferred. Experience with food & beverage (Micros POS) Point of Sale... ...professional manner. Provide quality beverages, whole bean, and food products consistently for... ...Record transaction in MICROS system at time of order. Maintain cleanliness of work...