Pastry Sous Chef Job at S.K.Y. Restaurant, Chicago, IL

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  • S.K.Y. Restaurant
  • Chicago, IL

Job Description

Chef Stephen Gillanders’ first restaurant, S.K.Y. is opening at Lincoln Park and is looking for a Floor Manager to join its team!

The new location is at The Belden-Stratford building, near Lincoln Park Zoo.

We’re seeking a highly driven individual with exceptional attention to detail, sharp focus, and a strong sense of leadership in the kitchen. This role demands passion, resilience, creativity, and a deep commitment to excellence—especially during high-pressure services. The right candidate will help uphold and elevate the standards of S.K.Y. Restaurant under the guidance of our leadership team.

Key Responsibilities:

  • Oversee day-to-day kitchen operations
  • Master and train all stations with accuracy and consistency
  • Manage daily inventory and place orders as needed
  • Ensure full compliance with health codes through regular audits
  • Support CDC in staff development and training initiatives
  • Assist with staff scheduling and shift planning
  • Foster a positive and professional work environment
  • Collaborate closely with our CDC, Executive Chef, and leadership team
What We’re Looking For:

  • Strong multitasking skills and the ability to prioritize effectively
  • A proactive mindset with a strong sense of urgency
  • A collaborative team player with clear and confident communication
  • A growth-oriented mentality and hunger to learn
  • Impeccable attention to detail
  • A consistently positive and solution-focused attitude

Perks & Benefits:

•  Competitive salary and bonus structure

•  Medical, dental, and vision benefits

•  Paid time off and sick leave

•  Opportunities for growth

•  Work in one of the most beautiful historic buildings in Chicago, just steps from Lincoln Park and the lake

•  Be part of a team that values creativity, integrity, kindness, and excellence in all things

Job Tags

Full time, Shift work,

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