Job Description
About the Role
We’re seeking an experienced, hands-on Production Manager to lead daily operations at our food manufacturing facility located . You’ll manage production schedules, ensure quality and regulatory compliance, and drive continuous improvement in a transparent, collaborative environment.
Key Responsibilities:
- Oversee daily production activities, scheduling, and resource allocation.
- Lead, mentor, and manage a production team
- Ensure compliance with FDA, HACCP, SQF, and other food safety protocols.
- Implement lean manufacturing practices (5S, Six Sigma) and monitor KPIs using advanced Excel and data analytics.
- Collaborate with the maintenance team to ensure optimal equipment performance.
Qualifications:
Must-Haves:
- 5–10+ years in food manufacturing or the CPG/packaging industry (bakery/culinary background preferred).
- 3+ years in a leadership role managing production teams.
- Strong mechanical aptitude and advanced Excel/data analytics skills.
- A proven record of career stability and long-term commitment.
Nice-to-Haves:
- Bachelor’s or Associate’s Degree.
- Experience with lean manufacturing practices.
- Culinary expertise and familiarity with small-batch processes.
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