Job Description

About the Role

We’re seeking an experienced, hands-on Production Manager to lead daily operations at our food manufacturing facility located . You’ll manage production schedules, ensure quality and regulatory compliance, and drive continuous improvement in a transparent, collaborative environment.

Key Responsibilities:

• Oversee daily production activities, scheduling, and resource allocation.
• Lead, mentor, and manage a production team
• Ensure compliance with FDA, HACCP, SQF, and other food safety protocols.
• Implement lean manufacturing practices (5S, Six Sigma) and monitor KPIs using advanced Excel and data analytics.
• Collaborate with the maintenance team to ensure optimal equipment performance.

Qualifications:

Must-Haves:

• 5–10+ years in food manufacturing or the CPG/packaging industry (bakery/culinary background preferred).
• 3+ years in a leadership role managing production teams.
• Strong mechanical aptitude and advanced Excel/data analytics skills.
• A proven record of career stability and long-term commitment.

Nice-to-Haves:

• Bachelor’s or Associate’s Degree.
• Experience with lean manufacturing practices.
• Culinary expertise and familiarity with small-batch processes.

Job Tags

Similar Jobs