Job Description
Job Description JOB SUMMARY: The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. Must be available to work weekends, nights and holidays.
ESSENTIAL/PRIMARY DUTIES: - Prepares and serves alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- Accepts guest payment, processes credit card charges, and makes change if necessary
- Checks identification of guests to verify age requirements for purchase of alcohol
- Cleans and sterilizes glasses, utensils, and bar equipment
- Balances cash receipts
- Records drink orders accurately and immediately after having received them into the register system
- Attempts to limit problems and liabilities related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
- Stocks bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Presents drink menus, make recommendations, and answer questions regarding beverages
- Takes beverage orders from serving staff or directly from guests seated at the bar
- Cleans bars, work areas, and tables
- Resets tables in bar area
- Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Serves snacks or food items to guests seated at the bar
- Slices and pits fruit and prepare other garnishes for drinks
- Asks guests who become loud and obnoxious to leave, or physically remove them.
- Arranges and maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
- Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Recognizes and learns the names of regular guests
- Assists the restocking and replenishment of bar inventory and supplies
- Reports all equipment problems and bar maintenance issues to the restaurant manager
SECONDARY DUTIES: - Plans, organizes, and controls the operations of a cocktail lounge or bar
- Orders or requests liquors and supplies
- Supervises the work of bar staff and other bartenders
- Plans bar menus
EDUCATION and/or EXPERIENCE: Must be 21 years of age with a Level 2 ServSafe Certification, Certified Bartender Class (preferred) and 2 years of bartending experience; or equivalent combination of education and experience
COMPETENCY/SKILL REQUIREMENTS: - Excellent conversationalist with a pleasant and professional personality
- Strong accounting, time management and multi-tasking skills
- Effectively performs complex tasks typically following established processes
- Working knowledge of POS, credit card machines and all equipment associated with the bar
SUPERVISORY RESPONSIBILITIES: - No supervisory responsibilities
About Us Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled Midmark Corporation
Job Tags
Holiday work, Part time, Immediate start, Worldwide, Night shift, Weekend work,