Job Description
POSITION SUMMARY
The Snack Bar Attendant is responsible for delivering exceptional food and beverage services at the clubhouse and from the beverage cart. Must be 21 or older,
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
Previous food and beverage service experience
High-energy outgoing personality with strong interpersonal skills
Possesses a passion for exceeding guest expectations
Must be trained in Food and Alcohol Server Safety
Simple Cooking skills and customer service
ESSENTIAL RESPONSIBILITIES Has a complete and comprehensive knowledge of all menus including specials
Has a solid understanding of all liquor, beer and wine that is offered to guests
Accurately records all sales of food and beverages
When serving or operating the beverage cart: Creates experiences - indoors and out - that every guest will want to repeat
Greets guest with a warm welcome that includes an introduction and uses the guest's name whenever possible
Provides continual magical service that takes and fills orders accurately and uses the guest's name whenever possible.
Ends with a fond farewell that uses the guest's name whenever possible
When operating beverage cart, Obtains and assumes responsibility for bank
Checks fuel and fluid levels on cart before use
Follows all procedures - including opening and closing inventories - for obtaining food, ice, beverages and sundries
Stocks cart with food, ice, beverages, sundries and emergency supplies
Meets every guest at least two times on both nines
Reconciles bank and inventory
Cleans and stores cart
Shares the responsibility for maintenance of the clubhouse
Other duties as assigned by the manager on duty.
PHYSICAL AND MENTAL DEMANDS Ability to Multi-Task
Ability to lift 25 lbs
Ability to stand for long periods of time
TYPICAL WORKING CONDITIONS
Outside weather conditions Wood Ranch Golf Club
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