Job Description

Job Description

Job Description

Full-time positions are available for: Pastry Chef de Partie

Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area.

We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team.

Job Description:

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes
• Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen
• Assist with menu testing and recipe development
• Daily quality checks of products
• Accepting of deliveries and ordering list
• Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
• Complies with all Culinary and mandatory staff training.
• Is flexible with change and can follow directions in an efficient fashion.
• Maintain and strictly abide by state sanitation/health code regulations.
• Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature according to established standards.
• Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure successful execution of the menu.
• Tastes food to ensure company standards and quality are being met.
• Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
• Puts effort towards understanding the industry and stays aware of industry trends.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
• Expedites food and steps in for team members when needed or required.
• Is actively involved in maintaining and restocking of necessary ingredients/items.
• Regularly deep cleans and maintains kitchen area and equipment.
• Inspects the cleanliness and working conditions of all tools, equipment and supplies
• Meets with Executive Pastry Chef to review daily tasks, anticipated business levels, changes, and other information pertinent to job performance.
• Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
• Adheres to dress code policy in addition to following good personal hygiene habits.
• Completes tasks based upon priority and utilizes multitasking to complete them

Prefered Qualification Requirements:

• Culinary school attendance.

*

A genuine passion and knowledge for food and pastries.

• Dependable and hard-working.
• Must be meticulously clean and aware of all food safety standards (Food Handler's License a plus).
• Must be available to work on different shifts, weekends, and holidays.
• Sociable and friendly to staff and guests. We believe personality is your biggest asset and it is an open kitchen environment.
• Commitment to excellence
• Desire to learn
• Positive attitude
• Passion for food and hospitality
• At least 1 year in the food industry

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